
The human body has to get the measure of the needs of all food groups are vegetarian in nature and should demonstrate more people take care of their nutrition.
- Consumption of simple carbohydrates should be avoided, both because of inadequate nutrient content as well as rapid weight gain in triggering complex carbohydrates should be preferred.
- Vegetarian protein deficiency can be seen in, they should consume in a plant-derived protein meal of the day. Dry beans, pinto beans, lentils, chickpeas, soybeans should be used in conjunction with yogurt if they are not vegan.
- If they can eat eggs every day for breakfast or 1 egg or vegetable dish or salad should be consumed within.
- Vega those frequent calcium and plenty of green vegetables should be consumed to prevent iron deficiency, should be the support of nuts, soy should be added into the vegetables.
- Milk drinking again that vegans should consume soy milk instead of milk.
- Whole wheat bread and fermented benefits in avoided. The trigger mineral deficiencies are common in vegetarian feature. Dietitians craving hard Aydin
- To limit the consumption of tea and coffee will prevent iron deficiency, especially right after dinner drink.
- Soybeans are very controversial in terms of food consumption, but consumption of a vegetarian diet is recommended. Enriched soy useful in particularly preferred products.
- Nuts rich in protein meals a day should be included in the content.
- Each meal should include cold cuts, salad or vegetables, not cooked vegetables than raw prefer and into green pepper, add lemon juice and tomatoes important.
- B12 deficiency is still a frequent occurrence Suppl supplements can be taken if necessary.
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